- Ingredient -
- 8 whole Strawberries, Diced
- 2 whole Kiwi, Diced
- ¼ cups Blueberries
- ¼ cups Blackberries, Cut In Half
- 1 Tablespoon Fresh Lemon Juice
- 1 teaspoon Agave Nectar
- Cinnamon Sugar Pita Chips, For Serving
A quick and easy to make, tasty fruit salsa and cinnamon with Sugar Pita chips. Great as an appetizer or a snack for anytime.
Stir together the strawberries and kiwi in a medium bowl. Add the blueberries and blackberries. Stir carefully so you don’t turn the salsa purple.
Squeeze fresh lemon juice over the fruit. Add a tiny drizzle of agave nectar, about 1 teaspoon, to bring out the sweetness in the fruit. Stir carefully.
Serve with cinnamon sugar pita chips.